WEST COAST
EVENTS

WEST COAST CATERING MENU
WE are dedicated to providing extraordinary food and beverage services for each and every event! We welcome the opportunity to create unique and enticing flavors that will allow you to explore tantalizing cuisine from America and other world regions.
Dream up your own personal menu or sit down with one of our culinary specialists and together your perfect menu will be created!
To save you time and money, we offer complete event planning services. From booking your venue to clearing the last dish, West Coast Catering will handle ALL the details while you relax and enjoy another stellar event!

UNLIMITED FOOD POSSIBILITIES FOR EVERY OCCASION...

Artesian Cheese, Gourmet Crackers and Grapes Display
Bruschetta with fresh Tomato, Basil, Olive Oil and Garlic
Chicken Skewers - With Teriyaki or Tangy Peanut Sauce
Bleu Cheese Canapés with Pecans and Grapes
Eggs stuffed with Caviar (Yaitsa Farshirovanniye Krasnoy Ikroy)
Jalapeno Cheese Poppers wrapped with Bacon
Gourmet Quesadillas with Pico De Gallo Salsa
Crispy Corn Tortilla Chips with Fresh House Made Salsa
Antipasto Tray with an assortment of Cheese, Vegetables and Salami
Franks Famous Hot Chicken Wings with Celery and Bleu Cheese
Jumbo Shrimp Platter with Zesty Cocktail Sauce and Lemon
Grilled Shrimp Margarita with Avocado and Garden Tomato
Vegetable Crudités: Fresh and Blanched with an assortment of Dips
Grilled Prawn Skewers with Spanish Spices and Herbs
Caprese Skewers with Grape Tomatoes, Mozzarella and Fresh Leaf Basil
Cocktail Meatballs with BBQ, Marinara, Teriyaki or Swedish Sauce
Beef Tri Tip Skewers with Horseradish Cream Dipping Sauce
Grilled Seasonal and Fresh Vegetables
Grilled Gourmet Sausages served with an assortment of Mustards
Asparagus Spears wrapped in Italian Prosciutto Toscano
Asian Noodle Salad in Chinese Take Out Boxes with Chop Stix
Mini Green Chile Burritos with Pork
Pot Stickers with Ponzu Dipping Sauce
Vietnamese Spring Rolls with Sweet Asian Chili Sauce
Petite Croissant, Tea or Pita Sandwiches
Mini Sandwich Sliders- Beef, Chicken or Pulled Pork
Twice Baked Baby Red Potatoes topped with Cheese and Chives
Popular Salads
Caesar Salad with Herbed Croutons and Shaved Parmesan
Broccoli Salad with Dried Cranberries, Walnuts and Bacon
Fresh Mixed Greens or Organic Baby Greens with choice of Dressings
Red Potato Salad with Bacon, Egg, Celery and Green Onion
Greek Salad with Feta Cheese, Kalamata Olive and Oregano Vinaigrette
Spinach Salad with Egg, Red Onion, Mushroom and creamy Bacon Dressing
Fresh Seasonal Fruit Salad Display
Orzo Pasta Salad with Roasted Pine Nuts
Crunchy Cabbage Cole Slaw with Traditional Dressing
Tri Color or Penne Pasta Salad with fresh Seasonal Vegetables

Jaime's Asian Noodle Salad
Some Entree's...
Beef Tri Tip - Dry Rubbed and Grilled Santa Maria Style
Beef Wellington with Green Peppercorn Sauce
Flank Steak- Marinated or Dry Rubbed with Chimichurri Sauce
Roast Barron of Choice Beef with Chef Carver
Grilled Rosemary Chicken with Lemon and Fresh Herbs
Artichoke Chicken with Olives in a Beurre Blanc Sauce
Chicken Marsala with Mushrooms and Wine Sauce
Salmon - Oven Roasted, Grilled, Smoked or Cedar Plank
Grilled Pork Tenderloin- Glazed with a Orange Citrus Soy Sauce

Chicken and Seafood Enchiladas
Sides
Garlic Rosemary Mashed Potatoes
Roasted Red Potatoes with Olive Oil and Herbs
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Penne Pasta with Zesty Marinara Sauce
Wild Rice Pilaf or Fragrant Jasmine Rice
Grilled Seasonal or Steamed Vegetables
German Chocolate Cake Cheesecake Assortment Fresh Baked Gourmet Cookies
Carrot Cake with Walnuts and Cream Cheese Frosting
Variety of Petite Sweets


Contact: david@westcoastevent.com
916-730-9120
www.westcoastevent.com